Whew! It's been a busy AND fantastic month! I've been here in Amsterdam for almost a month and I've been busy seeing and doing a lot (as well as catching up on reading and other little projects).
|looking across Museumplein to the Rijks Museum|
It's pretty simple, remove the casings from 2 Italian sausages. While you're cooking some tortellini, fry the sausage with about 1/3 cup pesto and one leek, thinly sliced. When the sausage is cooked add in a few large handfuls of spinach and toss it around to wilt it. Drain the tortellini and toss it all together, then grate a bit of parmesan cheese on top. Pretty satisfying, and really easy to make.