Without further adieu, here's the first "bits and bites":
This overflowing pot contained broccoli soup. It's so easy to make, you just boil broccoli, diced onion and a bit of garlic in chicken stock until the broccoli is soft. I blend it with the immersion blender right in the pot, then add in about 1 cup fresh-grated Parmesan cheese and season with salt & pepper. Quick, tasty and nutritious.
check out that post here). Again, it was a tough choice, but I decided to go for the Five Meat Vermicelli Bowl. Overall it was pretty tasty, but I thought the chicken and beef could use more lemongrass & charcoal grill flavour.