Have you tried kale chips? No? Well you should; you'll eat an entire bunch of kale before you realize it. Green, leafy vegetable intake for the day - check. These are tasty, crunchy, crispy and satisfying.
- 1 bunch of kale, rinsed and dried
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- sprinkle of sea salt
Preheat the oven to 350 F and prepare a baking sheet with parchment paper. Tear the kale into bite-sized pieces. Drizzle the vinegar and olive oil over the kale and toss to coat the leaves. Spread the pieces out on the baking sheet in a single layer. Lightly sprinkle some sea salt on top. Bake for about 12 minutes, or until the chips are crispy.